Puccini’s Bohemian Christmas

Puccini’s Bohemian Christmas

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Giacomo Puccini’s opera “La bohème” opens in an artist’s garret on Christmas Eve. After Mimi and Rodolfo meet cute (she knocks on his door looking for a match for her candle), they join their friends on the boisterous streets of Paris for a good old-fashioned Latin Quarter Christmas. This effectively knocks out the first two acts.

By Act III, their love is on the rocks. On a snowy night, Rodolfo confides to the painter Marcello that Mimi is slowly dying of consumption (tuberculosis). He loves her still, but he doesn’t have the money to take care of her, so he is feigning jealousy in an attempt to drive her into the arms of another. Mimi overhears, and apparently agrees to the split, but then the lovers decide it’s too horrible to part in winter. We know it’s just an excuse, though, so that they can stay together until spring.

In Act IV, we have no idea what month it is, but it’s sometime later. Mimi shows up at the garret, and she is not well. The circle of bohemians offer comfort, each in their own way. Earrings are sold for a muff, and an overcoat is hocked for medicine. Left to themselves, Mimi and Rodolfo relive their past happiness, but the reunion is agonizingly brief. Their friends return, only just in time for everyone to dissolve into tears.

Merry Christmas.

————-

On Puccini’s birthday, here’s a recording of André Kostelanetz (also born on this date) conducting a purely orchestral suite of highlights from “La bohème”:


Mimi’s hands are cold, so Rodolfo goes to work. The old smoothie.


Franco Zeffirelli filmed production of the complete opera, with Adriana Martino turning up the heat in Act II as flirty Musetta.



Comments

3 responses to “Puccini’s Bohemian Christmas”

  1. Anonymous

    Xmas Treat !.!.!

  2. Anonymous

    I love “La Boheme” — but love “La Fanciulla del West,” where Californians, like myself, are “exoticized,” just as much. And Minnie does not die, unlike almost all other Puccini heroines.

    1. Classic Ross Amico

      Byron Adams I love it too! Surely, I can’t be the first to observe: the first “spaghetti western?” 🤠

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