On Purim, I Have Less Confidence in Area Bakeries Than I Do Princeton’s Thomas De Hartmann

On Purim, I Have Less Confidence in Area Bakeries Than I Do Princeton’s Thomas De Hartmann

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I had to be out this morning anyway, so I’m just back from crossing off two more bakeries from the checklist on my annual search for the perfect hamantaschen on Purim. I am sorry to report, neither sample I consumed today lived up to expectations. (Of course, in my optimism, I purchased several from both shops.) In the interest of kindness, I won’t name the bakeries, as I have no animosity toward them, even though their hamantaschen suck.

Hamantaschen, in case you don’t know, are triangular, pocket-filled pastries associated with Haman, the villain of the Purim story as related in the Book of Esther – “tash” meaning “pocket” or “pouch” in Yiddish. In Hebrew, they’re sometimes referred to as “Haman’s ears.” And what an appetizing image that is, especially when biting into the fruity center!

The cookie is often filled with apricot, raspberry, poppy seed, or my personal favorite, prune – which may sound a little geriatric, but trust me, with a good cup of coffee, it infuses one with a ridiculous sense of well-being.

The best hamantaschen I ever had were from Rindelaub’s Bakery, then located right across the street from one of my many Philadelphia apartments, on South 18th Street, just a few doors north of Rittenhouse Square. That was decades ago, when I was in my 20s. A prune-centered hamantasch and a large cup of coffee consumed in the square on a sunny afternoon was a recipe for pure bliss. Alas, once a Philadelphia institution, Rindelaub’s is no more.

In the name of all that’s holy, avoid hamantaschen from the local grocery store. They’re generally pretty terrible – hard jelly in a tasteless cookie that will turn to powder as soon as you bite into it. But if you can find them at an actual bakery, give them a shot – although, I confess, I have not had a lot of luck. In the Trenton-Princeton area, so far the closest I’ve come to recapturing the unalloyed pleasure of Rindelaub’s pastries was from a vendor at Trenton Farmer’s Market, but I haven’t been back there in years and the market is only open Thursday to Sunday.

If someone knows of a great Jewish bakery in the vicinity, please let me know. I’ve already been to Cramer’s in Yardley, a couple of years back. With all respect to Cramer, it wasn’t even close. I also experienced an epic fail at a bakery in Sea Girt last summer.

A few years ago, I put together a post about music inspired by the Purim story. The best-known musical response is still probably George Frideric Handel’s “Esther,” from 1732. Handel’s first English oratorio recounts the events of the Biblical book, by way of an Old Testament drama by Jean Racine. The Hebrew Esther becomes Queen of Persia and thwarts the machinations of the king’s jealous vizier, which would have resulted in the extermination of her people.


Interestingly, although Princeton doesn’t seem to have any good Jewish bakeries, it turns out the town is the final resting place of a composer who, I only just learned this week, wrote an opera based on the same Racine play.

Thomas De Hartmann was born in Ukraine in 1885. He studied composition with Rimsky-Korsakov, Anton Arensky, and Sergei Taneyev. He was friendly with the mystic-philosopher George Gurdjieff, who acted as his spiritual adviser and with whom De Hartmann and his wife, Olga, an opera singer, departed Russia following the revolution. Eventually, in 1950, they settled in the United States. De Hartmann and Gurdjieff collaborated on a number of musical works.

De Hartmann would die of a heart attack several weeks after performing his Violin Sonata in Princeton (with Alexander Schneider, violin, and the composer at the keyboard). He is buried next to his wife in Princeton Cemetery, his grave marked by a very distinctive headstone, which bears a quotation from his unfinished Fourth Symphony.

I wrote about him for an article in the Princeton weekly newspaper U.S. 1, as part of a “haunted tour” of local composers’ gravesites I compiled one year for Halloween.

https://www.communitynews.org/princetoninfo/coverstories/a-requiem-for-princeton-s-passed-composers/article_a83ca082-5487-11ed-9182-8771c220bdaf.html

Since then, I’ve purchased two volumes of his orchestral music on the Toccata Classics label, and earlier this season heard Joshua Bell play his Violin Concerto with the New York Philharmonic. Bell’s recording of the Violin Concerto has been coupled with Matt Haimovitz’s performance of the Cello Concerto, for Pentatone Records. I wonder if we’re poised on the brink of a full-blown Thomas De Hartmann revival?

Also imminent from Pentatone is the premiere recording of De Hartmann’s opera, “Esther,” which the label only just previewed on its YouTube channel yesterday. To learn more about it, read the description under the video at the link.


Comparisons to Poulenc, Debussy, Strauss, and Korngold? I’m there!

Thomas De Hartmann’s “Esther” will be released on April 24.
Even if the bakeries let me down, I’m fairly confident De Hartmann will not.

———-

IMAGE: “Esther Denouncing Haman to King Ahasuerus” (1888) by Ernest Norman, with hamantasch added by me


Comments

39 responses to “On Purim, I Have Less Confidence in Area Bakeries Than I Do Princeton’s Thomas De Hartmann”

  1. Anonymous

    Interesting. The home-made hamentaschen of my youth were not sweet cookies, the fruit filling was the sweet part. Usually prune or poppyseed. Now my favorite is apricot. The filling is usually lekvar, which is made by cooking the dried fruit in water and sugar and pureeing it. Or, use preserves, strained or not. I settled on using vanilla refrigerator cookie dough from Joy of Cooking. The old way was often a yeast dough. If you head farther north, you are sure to find a Jewish bakery, or east to Lakewood. Perhaps the lack of one in Princeton is a hold-over from when Jews were barred from Princeton University.

    As for Thomas de Hartmann, I used to see his harp concerto in the Boosey & Hawkes rental catalog. I finally obtained a copy, and it has never been performed. There are unfortunately two versions hard to reconcile. It’s a very interesting piece, based on the story, “La Guzla” by Prosper Merimee. It needs a cadenza, but it’s a well-written piece that should perform well. There are commercial interests who seek to make a recording, but they will certainly hire someone inadequate to perform it, if they ever get around to it. When I get a patron, I will record it.

    1. Classic Ross Amico

      Zlat Zlat All interesting to read, thanks. I suspect all the better Jewish bakeries are north too. There must still be some good ones in Philly?

      1. Anonymous

        Classic Ross Amico Perhaps Kaplan’s / Gold Medal at 3rd and Poplar. I haven’t been there in over 10 years. Most Ukies go for the rye bread. Many places closed shop as the people moved far away to the suburbs; although bakery traditions didn’t follow. Radin’s Deli in Cherry Hill lists them in their menu. The owner previously owned Fourth St Deli until about three years ago. Scroll down the menu / catering options to get to the bakery items.

        https://www.radinsdelicatessen.com/menu-catering

      2. Anonymous

        Kenneth Hutchins so many times, the race was on after church on Sundays, to get to Kaplan’s before they ran out of their amazing rye bread!
        Are they still open?

      3. Anonymous

        Bill Montgomery Yes they are, although the area around the location and the former Orleib’s Brewery has been greatly developed with housing.

    2. Anonymous

      Zlat Zlat De Hartmann is undergoing a “renaissance” of discovery in recent years. Nimbus (UK label) has released Orchestral Music, banned Music, Piano Music, and Songs CDs . I have the first and second volumes of his orchestral music from Toccata.

      Thomas de Hartmann Rediscovered collects the violin and cello concertos (violin concerto features Joshua Bell conducted by Dalia Stasevska; cello concerto features Matt Haimovitz with Dennis Russel Davies as you indicated.

      His music has been programmed at the Ukrainian Institute of America’s Music at the Institute series (NYC 5th Ave and 79th St).

  2. Anonymous

    Wow! An unperformed de Hartmann opera. Next they have to do the local Arthur Lourié’s Pushkin opera ‘The Moor of Peter the Great’……

    1. Classic Ross Amico

      Julian Grant I’d be all ears!

  3. Anonymous

    I’d love to see a photo of this sweet treat.

    I have been known to hunt for the best baklava etc.

    1. Classic Ross Amico

      Ellen Marie I embedded an image in the painting I use to illustrate the post. But you can probably make it out better here:Media: https://www.facebook.com/photo.php?fbid=1790111335241255&set=p.1790111335241255&type=3

      1. Anonymous

        Ohhhh I see. Duh me !

      2. Classic Ross Amico

        Ellen Marie Got some good ones yesterday at Famous 4th Street Delicatessen, at 4th & Bainbridge, in Philadelphia. Also, some yummy matzo ball soup!

  4. Anonymous

    Hey Ross long time Philadelphia resident who misses hamataschen. When in NYC I always head to Moishes bakery on Grand Street

    1. Classic Ross Amico

      Patrick Blanco The next time I find myself in Lower Manhattan, I’ll check it out. Thanks.

    2. Anonymous

      Ross, you have my encouragement.
      (Sigh)
      I still remember my grandmother’s hamantaschen when I bite into one now. Nothing makes the cut.

      1. Classic Ross Amico

        Eliza Wall I found some good ones at Famous 4th Street Deli (at 4th & Bainbridge) in Philadelphia yesterday. Not quite Rindelaub’s — Rindelaub’s would never fall apart in the bag (although I did buy a dozen!) — but the flavor is close.

  5. Anonymous

    Prune lekvar has been a big part of my life since my childhood. From growing up in a multcultural Philly neighborhood, to marrying into a Slovak family, prune pastries have been a favorite. It always tastes like home.
    And it IS delicious!

    1. Classic Ross Amico

      Bill Montgomery Do you know anyplace in Philly with decent hamantaschen? That still exists, I mean.

      1. Anonymous

        Classic Ross Amico sorry Ross, we moved to Cape May five years ago. Last time I was through Philly, most of the businesses I knew had changed.

      2. Classic Ross Amico

        Bill Montgomery Change is hard, especially when these family institutions that have been around for generations fade away.

      3. Anonymous

        Classic Ross Amico paydirt! Ben and Irv’s Deli in Hatboro has prune hamantaschen. I never had theirs, but they always had good products in the past. Good Luck!

        https://benandirvs.com/

      4. Classic Ross Amico

        Bill Montgomery Was in Philly on Thursday and stopped by Famous 4th Street Delicatessen at 4th & Bainbridge. At last, real hamantaschen! Not quite the same texture as Rindelaub’s, always my ideal, but the flavor was there. Thanks for the tip about Ben and Irv’s.

      5. Anonymous

        Glad to hear they’re still in business.

      6. Classic Ross Amico

        Bill Montgomery I also had a heapin’ helpin’ of matzo ball soup!

  6. Anonymous

    If you come as far into PA as Newtown, you might try either Moish & Itzy’s in the Summit Square shopping Center—technically in Langhorne, I guess—or Borscht Belt in the Newtown Village Shopping Center. I can’t vouch for either, not having tried their hamantaschen, but they do cater to the local Jewish community so may be good.

    1. Classic Ross Amico

      Betty Steckman Not to discount the Newtown recommendations, but I found finally some real hamantaschen yesterday at Famous 4th Street Delicatessen, at 4th & Bainbridge, in Philadelphia. Not quite the same textures as Rindelaub’s, which were a bit firmer, both in pastry and filling, but the flavor is close. I will check out the others the next time I am in Newtown. Thanks!

  7. Anonymous

    Hubby works in NYC and had many Jewish students in previous years ( decades). Anyway, one year his students brought some of those delicious pastries in for him. He was gracious and let me share in the joy. That was in the 1980s(?)

    1. Classic Ross Amico

      Kathy M Nazzaro Still a golden era for the hamantash!

  8. Anonymous

    Wow, this is all new to me. But what I find interesting is that, at the (apparently) same time as you were buying your Jewish sweets, I was walking through the streets of Egypt, and it’s Ramadan now, so many sweets are on display, for when sunset hits. I bought my kids some cookies that sound similar. They are apricot-filled, and quite good.

    Apricots are a big deal, in the Middle East, and it seems everyone has incorporated them into their culture.

    1. Classic Ross Amico

      Caroline Joy Amico Bless all of you and stay safe. The world’s such a mess, and all most people want to do, in Princeton or Cairo, is just to be able to enjoy their sweets. I know you’re in a safe area, but do keep your eyes open. Americans aren’t real popular right now.

      1. Anonymous

        Classic Ross Amico I’m really grateful that SO FAR, they can distinguish between the politics of America, and the people of America.
        But you’re absolutely right. I will be alert.
        Thank you.
        And yes! We all just want to eat our apricot-filled sweets in peace.
        🕊️🏳️

    1. Anonymous

      I hope this copied correctly! If not, it’s Theodore Bikel on YouTube singing about “homentashn”— we were raised on this album

      1. Classic Ross Amico

        Claire Pula I couldn’t access it using that link, but I found it on YouTube, thanks! It’s interesting to encounter the alternate spelling — I notice a lot of people do pronounce it like “HOME-entaschen” — when the pastry is named for Haman from the Purim story. But of course any “English” spelling would have been translated from Hebrew into the Latin alphabet. https://www.youtube.com/watch?v=f96hP3WBPmM

  9. Anonymous

    A few years back a neighbor and her husband came to my house for dinner and they brought with them the most glorious hammentaschen, (sp?) anyone would want their tastebuds to experience—-I will ask her where she purchased them and let you know—-I love them as you do —-they are absolutely DIVINE!!

    1. Classic Ross Amico

      Katt D’Ambrosio I was in Philly yesterday, so I swung by Famous 4th Street Delicatessen at 4th & Bainbridge, and they had four varieties — cherry, apricot, poppyseed, and prune. They were not cheap, but I picked up a dozen. Not quite the same as Rindelaub’s, but of course they are the real deal. I don’t know why I didn’t think of them before. Duh!

  10. Anonymous

    It looks like a suitable weapon to me..especially after sitting out for a few days.. Davide could have used it to slay Goliath

    1. Classic Ross Amico

      Kathy M Nazzaro That’s when you have them with coffee. Always have them with coffee.

  11. Anonymous

    Ross, I can’t even FIND Hamentaschen here in the wilds of rural NW New Jersey (my penance, or at least part of it, for leaving my beloved NYC – having been born in the Village, I chronically suffer from DIBDS – Decent Italian Bread Deprivation Syndrome).
    But you’re right: never settle for low-grade, substitute dreck.
    Best regards!

    p.s. Love the painting.

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